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How To Cook Healthy Food That Taste Good Part 4

How To Cook Healthy Food That Taste Good

How To Cook Healthy Food That Taste Good: Welcome To Part 4

We are going to continue in the series with part 4. If you have not read part 3, then I would recommend you to click here in order to get all the information.

How To Cook Healthy Food That Taste Good: Let Us Recap

In the previous article we had left off with:

With the exception of gluten, none of the food elements, when used alone, are capable of supporting life. A true food substance contains some of all the food elements, the amount of each varying in different foods.

We will continue from this point in this article.

 

How To Cook Healthy Food That Taste GoodHow To Cook Healthy Food That Taste Good: Uses Of The Food Elements

Concerning the purpose which these different elements serve, it has been demonstrated by the experiments of eminent physiologists that the carbonaceous elements, which in general comprise the greater bulk of the food, serve three purposes in the body.

 

How To Cook Healthy Food That Taste Good: Three Purposes

  1. They furnish material for the production of heat;

  2. They are a source of force when taken in connection with other food elements;

  3. They replenish the fatty tissues of the body. Of the carbonaceous elements, starch, sugar, and fats, fats produce the greatest amount of heat in proportion to quantity; that is, more heat is developed from a pound of fat than from an equal weight of sugar or starch; but this apparent advantage is more than counterbalanced by the fact that fats are much more difficult of digestion than are the other carbonaceous elements, and if relied upon to furnish adequate material for bodily heat, would be productive of much mischief in overtaxing and producing disease of the digestive organs. The fact that nature has made a much more ample provision of starch and sugars than of fats in man’s natural diet, would seem to indicate that they were intended to be the chief source of carbonaceous food; nevertheless, fats, when taken in such proportion as nature supplies them, are necessary and important food elements.

 

How To Cook Healthy Food That Taste Good: Nitrogenous Element

The nitrogenous food elements especially nourish the brain, nerves, muscles, and all the more highly vitalized and active tissues of the body, and also serve as a stimulus to tissue change. Hence it may be said that a food deficient in these elements is a particularly poor food.

 

How To Cook Healthy Food That Taste Good

 

How To Cook Healthy Food That Taste Good: Inorganic Element

The inorganic elements, chief of which are the phosphates, in the carbonates of potash, soda, and lime, aid in furnishing the requisite building material for bones and nerves.

How To Cook Healthy Food That Taste Good: Be Sure To Check Out Part 5

We have covered some interesting material so far. In the next section we will continue where we have left off and we will go into more details on How To Cook Healthy Food That Taste Good. Till Then have a great day.
 

Take Care and God Bless,

Greg “Da Spokesman” Stargell

How To Cook Healthy Food That Taste Good

 

 

 

 

 

 

 

 

 

 

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How To Cook Healthy Food That Taste Good

How To Cook Healthy Food That Taste Good Part 3

How To Cook Healthy Food That Taste Good

How To Cook Healthy Food That Taste Good: Welcome To Part 3

We are going to continue in the series with part 3. If you have not read part 2, then I would recommend you to click here in order to get all the information.

How To Cook Healthy Food That Taste Good: Let Us Recap

In the previous article we had left off with discussing Starches, Sugars, and Albumens.

We will continue from this point in this article.

 

How To Cook Healthy Food That Taste GoodHow To Cook Healthy Food That Taste Good: Fats And Grains

Fats are found in both animal and vegetable foods. Of animal fats, butter and suet are common examples. In vegetable form, fat is abundant in nuts, peas, beans, in various of the grains, and in a few fruits, as the olive. As furnished by nature in nuts, legumes, grains, fruits, and milk, this element is always found in a state of fine subdivision, which condition is the one best adapted to its digestion.

As most commonly used, in the form of free fats, as butter, lard, etc., it is not only difficult of digestion itself, but often interferes with the digestion of the other food elements which are mixed with it. It was doubtless never intended that fats should be so modified from their natural condition and separated from other food elements as to be used as a separate article of food. The same may be said of the other carbonaceous elements, sugar and starch, neither of which, when used alone, is capable of sustaining life, although when combined in a proper and natural manner with other food elements, they perform a most important part in the nutrition of the body.

 

How To Cook Healthy Food That Taste GoodHow To Cook Healthy Food That Taste Good: The Grains

 

Most foods contain a percentage of the mineral elements. Grains and milk furnish these elements in abundance. The cellulose, or woody tissue, of vegetables, and the bran of wheat, are examples of indigestible elements, which although they cannot be converted into blood in tissue, serve an important purpose by giving bulk to the food.

With the exception of gluten, none of the food elements, when used alone, are capable of supporting life. A true food substance contains some of all the food elements, the amount of each varying in different foods.

How To Cook Healthy Food That Taste Good: Be Sure To Check Out Part 4

We have covered some interesting material so far. In the next section we will continue where we have left off and we will go into more details on How To Cook Healthy Food That Taste Good. Till Then have a great day.
Take Care and God Bless,

Greg “Da Spokesman” Stargell

How To Cook Healthy Food That Taste Good

 

 

 

 

 

 

 

 

 

 

Now A Word From Our Sponsor

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How To Cook Healthy Food That Taste Good

How Blueberries Are Sweet Juicy And Good For Your Health

How Blueberries Are Sweet Juicy And Good For Your Health

How  Blueberries Are Sweet Juicy And Good For Your Health: Sweet Food to Eat

Blueberry muffins, blueberry cream pies, blueberry cheesecake, blueberry pancake, fresh moist blueberries….just reading the words is enough to evoke that summer-sweet, luscious tang and get your mouth watering.

Everyone knows blueberries are delicious, but did you know they’re good for your health too? In fact, blueberries have been touted as the cure for a host of serious medical problems including urinary infections, diabetes, high cholesterol levels to Alzheimer’s and cancer.

 

How  Blueberries Are Sweet Juicy And Good For Your Health: What Are Blueberries

How  Blueberries Are Sweet Juicy And Good For Your HealthFirst let’s look at what exactly blueberries are.  Blueberries are the fruit of flowering plants native to North America, now also grown in Australia, New Zealand and some South American countries such as Chile and Argentina. Blueberries are cultivated and picked wild.

The blueberry season in North America tends to run from mid-May to September, depending on the latitude. The fruit is best enjoyed in season when the taste is at its peak and the nutritional value at its highest. The dark blue berries can be enjoyed raw, or more commonly made into cookies, cakes, pies, scones, cereals, jellies and jams, and even pizzas.

So what’s so special about blueberries?

How  Blueberries Are Sweet Juicy And Good For Your Health: Great Source Of Vitamins And Nutrients

It could be said that the blueberry is a nutritional powerhouse. Blueberries are are a rich source of vitamin C, vitamin A, potassium, folate, iron, manganese and vitamin K. and  140 grams of fresh blueberries contain three grams of the dietary fiber that’s so good for your digestive system.

But the main benefits of blueberries come from the anti-oxidants they contain in the form of bioflavonoids.

 

How  Blueberries Are Sweet Juicy And Good For Your HealthHow  Blueberries Are Sweet Juicy And Good For Your Health: Great Source Of Antioxidants

Antioxidants are important for their ability to neutralize free radicals. When our body processes oxygen, free radicals are produced as by-products.

These are highly-volatile substances that can damage our cells and are thought to be responsible for aging and a host of degenerative diseases.

Fortunately, substances known as anti-oxidants found in fruits and vegetables work to neutralize free radicals and reduce their potency.

Better known bioflavonoids include hesperidin and rutin and the anthocyanins.

 

How  Blueberries Are Sweet Juicy And Good For Your Health: Rich In Anthocyanins

Blueberries are especially rich in anthocyanins. They give blueberries their deep blue hue and offer a range of beneficial properties.

For one thing, they’re anti-inflammatory and protect large and small blood vessels from oxidative damage. This can protect blood vessels from damage caused by high blood-sugar levels in diabetics.

This is especially important for the blood vessels in the eyes.

Researchers have shown that the anthocyanins in blueberries, along with other agents such as proanthocyanidins, flavonols and tannins, inhibit mechanisms of cancer cell development in vitro.

And one of the more exciting findings about blueberries is that they can help arrest the mental decline that occurs with Alzheimer’s Disease.

How  Blueberries Are Sweet Juicy And Good For Your HealthHow  Blueberries Are Sweet Juicy And Good For Your Health: Best To Eat them Raw

So what’s the best way to get your dose of blueberries? Eating them raw is best but this is not always convenient.

Fortunately, there are many ways to prepare blueberries that helps bring out their delightful flavor to its best advantage.

The most popular is you can also make the old fashioned Blueberry pie just like your grandma used to make.

The herbs cinnamon and mace compliment the taste of the blueberries and the result is delightful.

It’s just one of many ways to incorporate blueberries into your diet.

How  Blueberries Are Sweet Juicy And Good For Your Health: Make It A Part Of Your Diet Today

So make blueberries a part of your diet. Not only will you have a delicious new taste in your life, but you’ll also be doing your health a world of good.

Search out some recipes online that show you new and exciting ways to incorporate the blueberry experience into you life.

 

 

Take Care and God Bless,

Greg “Da Spokesman” Stargell

How  Blueberries Are Sweet Juicy And Good For Your Health

 

 

 

 

 

 

 

 

 

 

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How  Blueberries Are Sweet Juicy And Good For Your Health

Things You Should Know When Cooking Great Meals

How To Cook Healthy Food That Taste Good

Things You Should Know When Cooking Great Meals: Let’s Get Started

I have decided to write this post on things you should know when cooking great meals because I remembered what it was like to have time to prepare meals with more free time because I was in school.

Then I started working on a job and I noticed the time I took for granted in meal preparation was really needed. So with this post, things you should know when cooking great meals, you will be able to have ways to help you make better meals even when you do not have as much time.

Things You Should Know When Cooking Great Meals

Things You Should Know When Cooking Great Meals: When You Have A Busy Schedule

If you are as busy as most people you are always looking for ways to feed your family in convenient, fast, yet not-too-expensive ways. Try the following suggestions:

Things You Should Know When Cooking Great Meals: 10 Things To Keep In Mind

1. Cooking several meals for the week at one time. It may take a few hours of your time up front but will pay off in the long run when you come home each evening and have a meal ready to eat in a short amount of time. Try cooking a roast and using part of it as a main meal and then using some for sandwiches, beef stroganoff or as part of a stir-fry. Fry several pounds of hamburger and make a casserole, taco meat and chili to freeze for use later in the week.

2. After you return home from the grocery store clean all the fruits and vegetables you can. When it’s time for a meal all you will have to do is cook them or add them to a salad or soup.

3. Get ideas from the cooking shows on T.V. There are great shows that show you how to make a healthy meal in a short time.

4. Develop a revolving recipe file. If you get bogged down by the idea of having to plan 30 meals a month the recipe file is for you. Let family members choose some of their favorites and put the recipes in a monthly file. Flip to day five or fifteen and there is the meal just waiting to be cooked.

5. Enlist the help of the members of your family. As soon as the kids are old enough divide up the cooking responsibilities. Let everyone take turns with specific tasks or the whole meal. Pair these meals with fruit and veggies that have already been washed and cut-up and you are ready for dinner.

Things You Should Know When Cooking Great Meals

6. Share the cooking with friends or neighbors. I’ve known people who cook four or five of the same meal and then trade with four or five other people. This works best when people share the same basic ideas on what they like and don’t like. It’s a great idea though for a very easy week of evening meals.

7. Save coupons for those convenience things at the grocery store. They have entire entrees and dinners either fresh or frozen. Sometimes they are rather pricy but with the coupons they are good to have on hand for an evening when everyone is running in different directions and time is of the essence.

8. It’s O.K. to eat out from time to time. Clip coupons for these occasions and if you have kids keep a look-out for the places that have special prices for children. Some of the fast-food restaurants are trying to offer item choices that are a little more healthy.

9. Many larger cities have businesses that prepare food for the evening meal. They seem expensive at first but are so convenient and available for one person or entire families. There are many menu choices and meals cooked for special diets. When you calculate the groceries you buy and the times you eat out each week, this may work for you.

10. Combine several of the above ideas into a plan that is best for you.

It is possible with a little planning to cook meals that are quick and easy without spending hours in the kitchen every day. Now you know things you should know when cooking great meals. Enjoy!!!!!!!

Thank you for reading and have a great day

Take Care and God Bless,

Greg “Da Spokesman” Stargell

Things You Should Know When Cooking Great Meals

 

 

 

 

 

 

 

 

 

 

Now A Word From Our Sponsor

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Things You Should Know When Cooking Great Meals

 

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